Fresh seafood from Joe’s Crab Shack.
Landry’s announces all Landry’s restaurants across Texas will reopen their dining rooms this Friday, May 1.
“This will be a unique dining experience setting a standard for the ‘new normal’ in the hospitality industry,” said Keith Beitler, COO of Landry’s. “We look forward to welcoming diners inside our restaurants while we diligently follow CDC guidelines and proper protocols to keep our guests and employees safe. Landry’s employees are the backbone of our company and reopening to 25% capacity is a step in the right direction to putting them back to work.”
All Landry’s restaurants are following CDC guidelines and recommendations such as limiting in-dining capacity to 25 percent as well as:
Employee Screenings & Health Practices– We will be screening our employees daily. If they have a temperature exceeding 100 degrees or are experiencing flu like symptoms, they will be required to stay home until they are symptom free, without the use of medication, for 72 hours and satisfy all CDC requirements prior to returning to work. We will allow our staff to wear face masks and or at the request of the guest and practice enhanced measures such as frequent hand washing and sanitizing.
Social Distancing – Necessary steps will be taken to ensure that we are encouraging social distancing including spacing seated tables as required by each state. Signage will be posted in each location to further encourage these practices in the entry area as well as restrooms. Temporary high traffic areas such as playgrounds will be closed where applicable.
Enhanced Sanitizing and Disinfecting – All areas of the property will be thoroughly cleaned and sanitized daily. In addition, we will continue to regularly cleaned and sanitized high touchpoint areas including door handles, chairs, tables, restrooms, handrails, etc.
Dining Enhancements – Restaurants will offer disposable menus and no-touch menu options to our diners. Additional sanitization steps will be implemented for condiments and utensils. Hand sanitization will be provided for guests at the entry of each location.
Landry’s concepts across Texas scheduled to open on Friday, May 1 include:
⦁ Babin’s Seafood
⦁ Bloom & Bee
⦁ Bouchee Patisserie
⦁ Bubba Gump Shrimp Co.
⦁ Brickhouse Tavern + Tap
⦁ Brenner’s on the Bayou
⦁ Brenner’s Steakhouse
⦁ Cadillac Bar
⦁ Chick-fil-a Express in Galveston
⦁ Craft F&B
⦁ Del Frisco’s Double Eagle
⦁ Del Frisco’s Grille
⦁ Downtown Houston and Kemah Aquariums (Restaurant only and Aquarium Exhibit. No amusement rides.)
⦁ Fish Tales
⦁ Fisherman’s Wharf
⦁ Flying Dutchman
⦁ Grotto
⦁ Grotto Downtown
⦁ Houlihan’s
⦁ IHOP in Galveston
⦁ Joe’s Crab Shack
⦁ Kemah Boardwalk (Restaurants and retail only. No amusement rides.)
⦁ La Griglia
⦁ Landry’s Seafood House
⦁ Mastro’s Steakhouse
⦁ Morton’s The Steakhouse
⦁ Morton’s Grille
⦁ McCormick & Schmick’s
⦁ The Oceanaire Seafood Room
⦁ The Palm
⦁ Pizza Oven
⦁ Rainforest Café
⦁ San Luis Steakhouse
⦁ Saltgrass Steak House
⦁ Sweet Scoops in Kemah
⦁ Vic & Anthony’s
⦁ Willie G’s
For more details or the latest information, please visit www.LandrysInc.com
